Recently, my new friend, Isabella, and I made double chocolate snowball cookies, which are inspired by Mexican Wedding Cookies and Russian Tea Cakes. We liked these easy-to-make cookies so much that we made them twice. Once for a holiday party and once for the picnic you see in this post. These yummy cookies are filled with chocolate chips and cocoa powder, and dusted with powdered sugar on top, giving them a “snowball” effect. Keep reading to find the recipe, created by the blogger of Crazy For Crust, and you’ll find the how-to video as well…make sure to check that out!
Family friends Su Sazama, co-founder of the modern design site fitzsu, and interior designer Tracy Sonka Stultz of Sonka Stultz Designs, stopped by to teach me and my friend Darcey how to create a modern Hot Cocoa Station for the holidays.
Excitement is in the air
Here’s what you’ll need: a heat-proof pitcher to hold the warm milk and a bowl for your cocoa powder (we used a coffee serving set made by Arne Jacobsen for Stelton). It’s nice to have fun mugs for your guests. We used Hakusan Fancy Tea Cups designed by Masahiro Mori, which are also made for the sight-impaired. Each cup has a unique shape which makes it easy to recognize by touch and easy to grip. These tea cups are also made of thin porcelain, which is a common practice in Japan, and acts as a safety device. If the cup is too hot to pick up then the liquid inside is too hot for delicate lips to drink.
We used organic Silly Cow cocoa powder made in Vermont, warm organic milk and almond milk, plus these ingredients to flavor: cinnamon sticks, crushed cardamom, homemade peppermint simple syrup, fresh whipped cream and marshmallows (we used an adorable slanted John Pawson bowl to hold our marshmallows).
Flavoring with homemade peppermint simple syrup
#spoonies not #selfies
These whimsical heart-shaped spoons were designed by Miriam Mirri for Alessi. They are sure to put a smile on your friends’ faces and, as you can see, they also make great photo opps, too.
Do you like ice cream sandwiches? If so, then you’ll probably like these. My friend, Parker, and I made these after seeing a recipe on a Honey Maid graham cracker box. They’re healthier than traditional ice cream sandwiches, but taste just as good. READ MORE…
Dunkable Tea Bag Cookies. What better cookies to serve with tea? I made these with my mom to prepare for a tea with my friend, Cari. Challenge level? This project is definitely more challenging than most of our recipes. You’ll want some help and it takes some patience.
We used Trader Joe’s Sugar Cookie Workshop Mix. Make the cookie dough batter according to the box directions. If you do not have a Trader Joe’s you can use any sugar cookie dough recipe.
This is a tasty recipe for fun and easy to make Chocolate Yogurt Cups. All you need is your favorite fresh fruit (we used raspberries and strawberries), yogurt, and chocolate powder. My friend Lou not only helped me make these treats, she gives the directions in French!
To check out the written directions and photos, please visit the RECIPE POST.
Okay, I admit, I love chocolate. And, I love when my friends love chocolate. For this episode and post of Wondermint Kids, my friend Lou came over today to make petite chocolate yogurt cups. They are great mini desserts to make for parties or for after school treats. I hope you enjoy the recipe and the video (and our goofy dramatic blooper at the end). Oh, and the video was directed by the fabulous Parker M., (my 9 year old friend) AND Lou explains some of the directions in French!
*Chocolate will need to be warmed in microwave or stovetop (parent supervision required)
Today on Wondermint Kids, my friend, Mia A., and I are making Chocolate Lovely Pops. Some people call these heart-shaped chocolate lollipops. We flavored ours with shredded coconut, M&Ms, Rice Krispies, sea-salt (for my Mom!), sprinkles (for me!), and almonds. You can also try dried fruit or other cereals. And, don’t forget to check out our How-To Make Lovely Pops Video to see Mia and I in action.
Look below to see the recipe my mom typed up and how ours turned out. Aren’t they cute?!
Watch my friend, Mia, and I make easy heart-shaped chocolate lollipops topped with M&M’s, Rice Krispies, sprinkles, sea-salt, coconut and almonds. I call them Lovely Pops! Don’t forget to read my Chocolate Lovely Pops post, get the recipe, and see photos.