Level: Easy
Hello. Today on Wondermint Kids we are making SpooktacularHalloween Treats. These are yummy treats that only need three ingredients, are super easy for kids to make and can last for a few days. See more photos and our printable recipe by clicking on “Read More.” And, don’t forget to watch our short how-to video for this recipe.

HERE ARE THE INGREDIENTS YOU WILL NEED:

*This treat only requires three ingredients*

STEP ONE

Melt the Candy Dips or white chocolate according to directions in the microwave. Mix until smooth.

STEP TWO

Dip a pretzel rod into melted Candy Dips and swirl around until the top third or half of the pretzel is covered in white.

STEP THREE

Let the white coating dry on the pretzel.

STEP FOUR

Use Edible Decorating Marker to draw eyes and a mouth onto your pretzel goblins

HERE’S WHAT THEY LOOK LIKE:

*Great Halloween party decoration, too.*

SPOOKTACULAR HALLOWEEN TREAT: PRETZEL GOBLINS

Rating: 5

Yield: 12 large pretzel rods for each tub of candy melts

Super easy recipe to make with kids of all ages.

Ingredients/Materials

Candy melts or white chocolate chips
Black cake decorating pen or icing tube
Pretzel rods (regular, whole wheat or gluten-free)

Instructions

Melt candy melts or chips according to directions on package.
Swirl a pretzel rod in melted mixture, covering at least one third to half of the pretzel.
Once white coating is dry (you can place them in the fridge to speed up the process), use the decorating pen or gel to paint on eyes and a mouth for your little goblin.

Notes

TIP: To store decorated pretzel rods, fill a Halloween jar or cauldron with uncooked rice and place rods in rice. See a short HOW-TO VIDEO

Are you learning Spanish? Read this post in Espanol.

RESOURCES: Candy Dips by Wilton bought at Vons. We also tested this recipe with white Ghirardelli chips. Gluten-free pretzels available at most Whole Foods. Decorating Pens available at Amazon, Sur La Table, Surfas.

TIPS: Candy Dips or Melts worked better than the white chocolate chips. Made for a smoother and whiter coating. If you do use white chocolate chips be very careful to not over heat chips. They get too hard to mix or dip if you do that.

Inspired by: (Sandra Shields/The Epoch Times)